Guzzi’s Pasta is an artisan product. This traditional dish is brought to you by the Dettori family, founders of Guzzi’s and has been perfected by the family’s chef, Vincenzo Dettori, to recapture the true flavour of authentic Italian pasta. Made to an original home-style recipe by Guzzi’s selected international staff, with only the finest of Australian ingredients which are envied the world over for quality. For pasta to taste so good, it must be made with care so the freshness is retained.
Guzzi’s pasta products shine with the genuine opulence of pure and natural ingredients. This pasta contain six fresh eggs per kilo of specially grown 100% Australian grown Durum Wheat Semolina which is naturally preserved by its unique method of preparation. Guaranteed to be completely free of artificial colourants and preservatives and is quality controlled.